2024
‘OLIO NUOVO’
pressed, bottled and ready to ship
.50 liter tins
We are a small, boutique olive farm producing very limited quantities
of the highest quality organic Extra Virgin Olive Oil (EVOO).
The hot, dry season has rendered a wonderful oil with an intense,
spicy taste and emerald green color.
If you would like additional info on this year's pressing
please send me your email:
bruce@gabbiano1.com
Cheers,
Bruce Fernie & Katherine Walsh
Gabbiano Uno is the harvest of a long-dormant orchard located in a Chianti micro-climate
especially well-respected for it’s superior oil production.
A blend of 40% Leccini, 40% Frantoiani and 20% Morellini varieties, our olives are hand-picked and processed within hours at a frantoio just moments from the trees.
Rich and nutty with a smooth start and very sharp finish, our oil has a big nose with abundant notes of eucalyptus, roasted pine nuts and warm olives.
We are so proud of our SILVER AWARD at the NYIOOC competition
