Gabbiano Uno is the harvest of a long-dormant orchard located in a Chianti micro-climate

especially well-respected for it’s superior oil production.

A blend of 40% Leccini, 40% Frantoiani and 20% Morellini varieties, our olives are hand-picked and processed within hours at a frantoio just moments from the trees.

Rich and nutty with a smooth start and very sharp finish, our oil has a big nose with abundant notes of eucalyptus, roasted pine nuts and warm olives.

G1 is not for the novice.