Gabbiano Uno 2017 is the first harvest of a long-dormant orchard located in a Chianti micro-climate especially well-respected for it’s superior oil production.
A blend of 40% Leccini, 40% Frantoiani and 20% Morellini varieties, our olives are hand-picked and processed within hours at a frantoio just moments from the trees.
Rich and nutty with a smooth start and very sharp finish, our oil has a big nose with abundant notes of eucalyptus, roasted pine nuts and warm olives.
G1 is not for the novice.
We are so proud of our SILVER AWARD at the 2018 NYIOOC competition